Lub luag haujlwm hnyav aluminium ntawv ci yog tuab thiab ruaj khov dua li cov ntawv txhuas txhuas, tsim los tswj kev ua noj ua haus thiab ntim cov dej num.Qhov tseem ceeb tshaj qhov sib txawv ntawm cov ntawv txhuas tsis tu ncua thiab hnyav txhuas ntawv ci yog nws cov tuab.. Lub luag haujlwm hnyav aluminium ntawv ci yog feem ntau 0.024 mm (24 microns) rau 0.032 mm (32 microns) tuab, ua rau nws muaj zog dua li niaj zaus aluminium ntawv ci, uas feem ntau nyob ib ncig ntawm 0.016 mm (16 microns). Lub Luag Haujlwm Hnyav Aluminium Ntawv Nyiaj muaj ntau ntawm cov yam ntxwv uas tseem ceeb uas ua rau nws ua tau zoo nyob rau ntau yam kev siv.
Hnyav plaub hau Aluminium Ntawv Nyiaj Siv: Nws cov tuab ntau ua rau nws zoo dua tiv taus lub kua muag, cim, thiab lwm hom kev puas tsuaj txawm tias nyob rau hauv cov xwm txheej xav tau.
Lub zog thiab kev thev taus
Kua muag tiv taus: Lub luag haujlwm hnyav ua haujlwm dawb ntawv ci yog tsawg dua li kua muag lossis puncture thaum muab khi, ua rau nws zoo tagnrho rau qhwv cov khoom hnyav dua lossis cov khoom sib tsoo.
Thaum tshav kub kub kuj: Lub Luag Haujlwm Hnyav Aluminium Ntawv Nyiaj COF CAR tau txais ntau qhov kub, ua nws haum rau grilling, ci, thiab lwm txoj kev ua noj uas yuav tsum muaj qhov kub siab. Nws tseem tuav cov qauv txheej txheem kev ntseeg thaum raug mob txias heev (Zoo li lub tub yees) los yog cua sov (zoo li cov grill lossis cub).
Compression Kuj: Thicker cov ntaub ntawv tuaj yeem tiv taus zoo dua, ua rau lawv zoo tagnrho rau qhwv baly lossis nyuaj-rau-kov cov khoom.
Multium-txheej
Barrier Properties: Zoo li txhua txhuas ntawv ci, Hnyav-Dute Txhuas Ntawv Nyiaj Muaj cov teeb meem zoo heev uas tsis txhob ya raws, oxygen, thiab teeb los ntawm kev nkag mus. Qhov no ua rau nws muaj cov khoom noj khoom haus zoo tshaj plaws los tiv thaiv cov zaub mov los ntawm spoiling.
Tsis-reactive nto: Txhuas ntawv ci yog tsis-ua kom sov nrog cov zaub mov feem ntau (Tshwj tsis yog cov zaub mov acidic zoo li txiv lws suav), kom ntseeg tau tias tsis muaj flavored flavors los yog tshuaj lom neeg.
Ntau yam siv
Khoom noj ntim khoom thiab ntim khoom: Hnyav-Ua Haujlwm Txhuas Ntawv Nyiaj yog feem ntau yog siv los qhwv loj txiav cov nqaij, xws li brisket, tav, los yog nqaij qaib, Vim nws lub zog thiab lub zog. Nws pab tswj cov kua txiv thiab tiv thaiv cov zaub mov los ntawm ziab kom qhuav thaum ua noj.
Ci grilling thiab ci: Nws cov tuab ua rau nws zoo tagnrho rau cov qhwv cov khoom sib xyaw, Raws li nws tuaj yeem tiv thaiv kom ntau kub thiab tiv thaiv nplaim taws los ntawm nplaim taws los ntawm muaj cov rog thiab kua txiv.
Zoo heev
Txawm tias nws tuab, Hnyav-Dute Txhuas Cov Nyiaj Muag yog qhov yooj yim yoog raws thiab tuaj yeem tuaj yeem pwm kom npog cov thawv, Qhwv cov zaub mov lossis rooj noj qab haus huv thaum tseem tuav nws cov duab.
Ib puag ncig tus phooj ywg thiab rov ua dua tshiab:
Hnyav-Dute Txhuas Ntawv Nyiaj yog ib puag ncig cov khoom siv ntim khoom uas ntim khoom uas tsis ua rau ib puag ncig.
Tib lub sijhawm, Nws muaj tus nqi siab dua thiab tuaj yeem rov ua dua tshiab ntawm cov channel, uas yog nyob rau hauv txoj kab nrog lub tswv yim ntawm cov peev txheej.
Siab Thiab Tsawg Kub Kuj:
Hnyav-Dute Txhuas Txhuas Ntawv Nyiaj Caws tuaj yeem tiv thaiv qhov kub txias ntawm qhov kub tsawg (-20℃) rau qhov kub siab (250℃), thiab nws cov qauv molecular yog ruaj khov thiab tsis hloov pauv.
Qhov yeeb yam no ua rau hnyav-ua haujlwm txhuas ntawv ci tsis tas yuav hloov cov ntim thoob plaws cov txheej txheem los ntawm tub yees rau qhov cub rooj, uas yooj yim heev thiab siv tau.