Hlobo luni lokusebenziseka kalula olungakwazi ukudla i-aluminium foil okuletha ekudleni

Ezimweni zokupheka zasekhaya zomhlaba wonke, ivukuva (E.g., Impisi, I-bosch) kanye nomoya we-air fryers (E.g., IPhilips Airfcryer, Ninja) usuphenduke izinto zasekhishini ezijwayelekile ngenxa yokusebenza kwazo kanye nezinzuzo ezingamafutha aphansi. Njengokupheka okusizayo okuhlanganisa ukuhambisana nokusebenziseka, ibanga lokudla i-aluminium foil Hhayi nje ukuxazulula amaphuzu ajwayelekile obuhlungu njengokushisa okungalingani kwezithako kanye nokuhlanza amabala okuhlanza amabala kodwa futhi kunamathela kumazinga okuphepha okudla okudla kwamanye amazwe - kufaka phakathi i-U.S. I-FDA 21 Ingxenye ye-CFR 175.300 kanye ne-EU umgomo cha 10/2011. Akuhambelani nokufuduka kwezinto eziyingozi ngesikhathi sokupheka okushisa kakhulu, Ukwenza Ithembele “ekhishini umngane” imindeni yaphesheya kwezilwandle. Ukukwazisa ukusetshenziswa kwesayensi kokudla kwe-aluminium grade ye-aluminium kukhulisa ukusebenza kahle kokupheka kwama-oveni kanye nomoya we-flyers ngenkathi kuvikele ukuphepha kokudla.

1. Ukushisa okusebenzayo kokushisa kwe-aluminium grade ye-aluminium: Ukuphathwa kokushisa kususelwa kumazinga we-ASTM

Inzuzo yokushisa yokushisa ye-aluminium grade ye-aluminium ye-aluminium evela ezintweni zayo ezibonakalayo ezihambisana ngokuqinile namazinga aphesheya. Kungazivumelanisa ngokunembile kwimigomo yokushisa yama-oveni kanye nama-air fryers, Ukugwema ukwehluka kwezinga lokushisa kwendawo ezithandweni.

1.1 Izinzuzo zokushisa okushisa kwezinto ezibonakalayo ngaphansi kwamazinga omhlaba

Ngokusho kwe-ASTM B32 (I-ASTM International Standard ye-aluminium foil), I-Food-grade aluminium foil kufanele ihlangabezane nenqubo emibili emikhulu:

• Isidingo Sokuhlanza: Ukuqukethwe kwe-aluminimum ≥ 99.8%, ukunciphisa umthelela wokungcola ekushiseni kahle kokushisa;

• Ukucaciswa kokuqina: I-foil evamile yokupheka-ebangeni elinobukhulu be-0.01-0.02 mm, Ukulinganisa ukuguquguquka nokuvuselelwa okushisayo.

Ngaphansi kwalezi zindinganiso, Ukuvuka kwayo okushisayo kungafinyelela 237 W /(m · k), kudlula kude leyo ngilazi (cishe 1 W /(m · k)) nama-ceramics (cishe 1.5 W /(m · k)). Okwamanje, indawo yayo ebushelelezi ingabonisa ama-30% -40% wokushisa okusakazwayo, ukudala umphumela wokuphathwa kokushisa okubili kwe “Ukushisa okusebenzayo okusebenzayo + Ukukhombisa ukushisa okushisayo.”

1.2 Izicelo zokushisa zokushisa ezimweni zokupheka zaphesheya kwezilwandle

(1) Ukugcobhoza inkukhu yonke kuhhavini: Ngisho nokushisa ukuvikela ukuvutha

Ngezitsha ezithandwayo zaphesheya kwezilwandle njenge-turkey yaseMelika eyosiwe noma inkukhu ethosiwe yase-Italy, Songa umzimba wenkukhu (Ukudalula isikhumba kuphela) nge-FDA-compliant fol-grade-grade aluminium foil:

• Ukushisa kungangena kancane ku-Sleable Yenkukhu Yenkukhu, ukugwema udaba lwe “Ingaphandle eliqhekeke ngokweqile kanye nengaphakathi eliphethwe yi-undercooke”;

• Ukushisa okuveziwe kuvikela izingxenye zamathenda njengamaphiko enkukhu kanye nezigubhu, ekugcineni uzuze isikhumba sangaphandle esicwebezelayo kanye nenyama yangaphakathi enoshukela-ehambisana nokuthandwa yimindeni yaseYurophu naseMelika “iphekwe ngokugcwele kodwa ithenda” inyama.

(2) Ukwenza ama-French Fries ku-Air Fryer: Ukuthuthukisa Ukusebenza Kokujikeleza Komoya Oshisayo

Lapho ulungiselela ama-French fries ukuze abhangqe nezinhlanzi zaseBrithani nama-chips, beka phansi ubhasikidi we-air fryer ngefoil ye-aluminium yebanga lokudla eshwabene:

• Umklamo oshwabene wandisa indawo yokwamukela ukushisa nge 30%, ukuzivumelanisa ne- “ukujikeleza komoya oshisayo” isimiso sezithosa zomoya;

• Ivimbela amazambane athosiwe ukuba abe “ngezansi” ngenxa yokuxhumana nobhasikidi obandayo, iqondisa umoya oshisayo ukuba ugeleze phakathi kwezithosiwe nokuqinisekisa ukuthi isithombo ngasinye siyafeza a “ingaphandle ecwebezelayo nengaphakathi elithambile”-ngokuhambisana nekhwalithi yokudla okusheshayo.

(3) Ukugazinga Imifino Yezimpande: Ukubamba Ukushisa Ukuvimbela Ukuphelelwa Amanzi

Lapho izitsha ezihlanza njengezaqathi zesitayela sesiFulentshi noma amazambane athosiwe, Songa imifino ku-foil ye-aluminium yebanga lokudla ngaphambi kokuwafaka kuhhavini:

• Ukushisa kujikeleza ngaphakathi kwesikhala esivaliwe, Ukuvimbela indawo yemifino kusuka ekuziphatheni komzimba nasekumisweni ngenxa yokuchayeka ngqo emisebeni eshisayo;

• Iqinisekisa imifino iphekwe ngokuphelele ngaphakathi. Ngaphezu kwalokho, Ukuhambisana kwe-aluminium foil kuvimbela ukusabela okulimazayo phakathi kwemifino e-acid (E.g., utamatiye) kanye nezinsimbi, ukuvumelana nomqondo we-EU we “Ukupheka okunamafutha aphansi.”

2. Umswakama kanye nokwenziwa kabusha komgomo wokugcina we-aluminium grade aluminium: Ephephile emhlabeni jikelele “Imvelo micro-steam”

Abathengi baphesheya kwezilwandle banezidingo eziphakeme ze “Ukugcina ukunambitheka kwangempela” wezithako. I-Aluminium ye-Aluminium yebanga le-Aluminium idala a “imvelo micro-steam” ukukhiya umswakama nokunambitheka, kuyilapho uthobela ngokugcwele izindinganiso zamazwe ngamazwe zokuphepha ukuthintana nokudla ukugwema izingozi zokusabela kwamakhemikhali.

2.1 Ukwakhiwa Nokuphepha Kwendawo Ezungezile Ye-Micro-Steam

Impahla yokuvala ye-foil ye-aluminium yebanga lokudla ingakha isikhala esivalekile sesikhashana, ngeziqinisekiso zokuphepha eziyinhloko ezihlanganisa:

• Izinto ezisetshenziswayo azinawo ama-fluorescent agents, kanye nokufuduka kwezinsimbi ezisindayo (hola, inhlamvu kaCadmium) ngi ≤ 0.1 MG / KG, ukuhlangabezana nemikhawulo eshiwo ku-EU Regulation No 10/2011;

• Umswakama ohwamukile ezithakweni uyajiya endaweni evalekile, kwakha a “ezishisayo nokuzigazinga” imvelo ye-micro-steam engaphenduli amakhemikhali ngezithako ezine-asidi noma ezinamafutha, ukuvimbela ukungcoliswa kwe-flavour.

2.2 Izisombululo Zokugcinwa Okusha Okusha Kwesigcawu

(1) Ukugazinga Amazambane Amnandi: Ukwandisa Ukugcinwa Koshukela

Ubhatata uyisithako esivamile sasekuseni eYurophu naseMelika. Zibophe ziqine nge-foil ye-aluminium yebanga lokudla (ukugoqa imiphetho ngo-≥ 2 cm ukuvimbela ukuvuza komoya):

• Umswakama uyazungeza futhi ungene kubhatata ngesikhathi sokushisa, ukugwema i “omile, isikhumba esiqinile nemicu yangaphakathi emahhadlahhadla” okubangelwa ukuthoswa kwethreyi ngokwesiko;

• Ngokweziqondiso zokupheka zoMnyango Wezolimo wase-United States (I-USDA), le ndlela inyusa izinga lokugcina ushukela kubhatata ngokuthi 20%, okuholela ekutheni a “isikhungo esincibilikisiwe” ukuthungwa. I-aluminium foil nayo ihlangabezana nezidingo ze-FDA za “ukuthintana kokudla emazingeni okushisa aphezulu (≤ 250°C).”

(2) Ukuthosa i-Salmon kuhhavini: Ukukhiya ku-Omega-3 kanye Nokusha

Lapho ulungiselela izibopho ze-salmon zaseNorway, beka izibopho ku-foil ye-aluminium yebanga lokudla, phezulu ngezingcezu zikalamula kanye nerosemary, bese ugoqa i-foil ibe yi-an “ukuma kwemvilophu” (ukuhamba a 1 mm micro-gap ukulinganisa umfutho womoya) bese ubhaka ku-180 ° C ukuze 15 imizuzu:

• Umusi ongaphakathi kocwecwe ugcina inhlanzi ithenda futhi ivimbela ama-Omega-3 fatty acids ekubeni ahwamuke ngenxa yamazinga okushisa aphezulu.;

• Ama-flavour kalamula ne-rosemary avalelwe ngaphakathi, ngokuhambisana nezinga le-EU le “azikho izithasiselo ekuphekeni kwasolwandle.” Ukuhlolwa kwe-SGS kubonisa ukuthi ukufuduka kwensimbi esindayo ye-aluminium foil kungu-≤ 0.05 MG / KG, ngaphansi kakhulu komkhawulo ku-EU Regulation No 10/2011.

(3) Ukushisa kabusha Okusele: Ukubuyisela Iphunga Elisanda Kuphekwa

Lapho ushisisa kabusha okusalile njengenyama yenkomo egazingiwe yaseMelika noma i-pasta, vala isitsha nge-foil ye-aluminium yezinga lokudla (ushiya izimbobo ezincane ezingu-2-3 zokukhulula umusi oweqile) bese ushisa kuhhavini ngo-160°C 10 imizuzu:

• Ivimba imisebe eshisayo eqondile ekusebenzeni endaweni yokudla, ukuvimbela irayisi ukuthi lome kanye nenyama ukuthi yakhe uqweqwe oluqinile;

• Iyagwema “ukulahlekelwa ukunambitheka” okubangelwa ukushisa kabusha kwe-microwave. Le ndlela ivame kakhulu emakhishini asemafulethini aphesheya, njengoba ihambisana nemithetho yezokuphepha ye-FDA “izinto zokuthintana zokudla ezisetshenziswa ekushisiseni kabusha.”

3. I-Oil Stain Isolation Function of Food-Grade Aluminium Foil: Izixazululo Zokuhlanza Zemishini Yasekhishini Yaphesheya

Amahhavini ajwayelekile aphesheya kwezilwandle (E.g., Miele) kanye nomoya we-air fryers (E.g., Imbiza Esheshayo) ngokuvamile zisebenzisa izigqoko ezikhethekile ezifana ne-PTFE non-stick coatings kanye ne-ceramic coatings, ezidinga ukuvikelwa ekugqwaleni kwamafutha kanye nokuklwebheka. I “umgoqo wokuzihlukanisa” umthelela we-foil ye-aluminium yezinga lokudla yenza ukuhlanza kube lula emthonjeni kuyilapho ivikela izinto ezinamathelayo.

3.1 Izidingo Zokuvikela I-Coating of Overseas Kitchen Appliances

Imishini yasekhishini yaphesheya kwezilwandle esezingeni eliphezulu inezindleko zokugqoka eziphakeme, ngamaphoyinti obuhlungu okuvikela okuyisisekelo afaka:

• Amashubhu okushisa kahhavini athambekele ekubeni ne-carbonization uma engcoliswe amabala kawoyela, ukunciphisa ukusebenza kahle kokushisa;

• Obhasikidi be-Air fryer banamagridi amahle abamba izinsalela zikawoyela, okwenza kube lula ukunwaya i-PTFE enamathela ngesikhathi sokuhlanza;

• Amaconsi kashukela asuka kuma-dessert abhakiwe ayaqina futhi anamathele kuhhavini ngemva kokupholisa, okwenza kube nzima ukuwahlanza.

3.2 Izixazululo Zokuhlanza Izinto Ezithize

(1) Ukushisa Inyama Kuhhavini: Ukuhlukanisa Uwoyela Ukuvimbela I-Carbonization

Uma ugazinga izitsha ezifana nesisu sengulube ethosiwe yaseMelika noma amasoseji aseJalimane, faka i-tray yokubhaka nge-foil ye-aluminium yebanga lokudla (esonga imiphetho phezulu 3 cm ukwakha i “umgoqo wamafutha”):

• Amaconsi kawoyela nezinsalela zenyama ezivela ezithakweni zinamathela ngqo kucwecwe lwe-aluminium. Ngemva kokupheka, vele ulahle ucwecwe—asikho isidingo sokukhuhla ithreyi;

• Ivimbela ukushisa kwe-infrared kuhhavini kusuka ku-carbonization ngenxa yamabala kawoyela, ukuvumelana nomqondo we-EU we “ukusetshenziswa kwesikhathi eside kwemishini.” Icwecwe le-aluminium likwazi ukumelana nezinga lokushisa elifinyelela ku-220°C, kufanelekile ukushisa okujwayelekile kwe-ovini.

(2) Ukuthosa Amaphiko Enkukhu ku-Air Fryer: Ukunciphisa Ubunzima Bokuhlanza Ubhasikidi

Lapho wenza amaphiko enyathi, phinda ucwecwe lwe-aluminium yebanga lokudla lube yi-a “ugqoko” elilingana nebhasikidi ye-air fryer (ukubhoboza 4-6 izimbobo nge ububanzi of 5 mm ezansi ukuqinisekisa ukuhamba komoya oshisayo):

• Amafutha ahlala ethreyini futhi awabambeki kumagridi kabhasikidi, ukunciphisa isikhathi sokuhlanza nge 80% uma kuqhathaniswa nezindlela zendabuko;

• Igwema ukunwaya ubhasikidi we-PTFE ngoboya bensimbi, ukuthobelana nezidingo zokuvikela ukumbozwa kwe-EU REACH Regulation.

(3) Ukubhaka Ama-Desserts kuhhavini: Ukubamba Ama-Drippings Ukuvikela I-Cavity

Lapho ubhaka ama-dessert afana ne-French egg tarts noma amakhekhe aseMelika, beka ishidi le-aluminium foil yebanga lokudla endaweni yokubeka engezansi kuhhavini (ukuyigcina ≥ 5 cm kude namashubhu okushisa ukuvimbela ukushisa ngokweqile):

• Ibamba ushukela oconsayo nebhotela, ukuwavimbela ekunamatheleni phansi kwe-ovini futhi enze amabala anenkani;

• Ukuhambisana kwe-aluminium foil kuvimbela ukusabela kwamakhemikhali phakathi kukashukela oshisayo nensimbi yomgodi, ukwenza lula inqubo yokuhlanza. Le ndlela isetshenziswa kakhulu phakathi kwabathandi bokubhaka baphesheya kwezilwandle.

4. Ukuvikelwa Okuguquguqukayo kweFoil ye-Aluminium Yebanga Lokudla: “Ukuvimbela Ukushiswa Kwasekhaya” for Overseas Izithako

Ekuphekeni phesheya kwezilwandle, “izingxenye ezithambile zezithako ezivutha kalula” kuyinkinga evamile ngezithako ezifana ne-steak, inhlanzi yonke, kanye nesinkwa. I-foil ye-aluminium yezinga lokudla, ngezici zayo ezilula ukuzisika futhi ezihambisana kakhulu, inikeza ukuvikeleka okuhlosiwe ngaphandle kokubeka engcupheni imiphumela yokupheka iyonke.

4.1 Izinzuzo Zokuvikela Eziyinhloko: Ukuthobelana Nokubumbeka

• Ukuthobela: Uma isetshenziselwa ukugoqa kwendawo, impahla isahlangabezana ne-FDA kanye ne-EU Regulation No 10/2011 amazinga, ngaphandle kwezinto eziyingozi ezikhishwa emazingeni okushisa aphezulu;

• Ukubumbeka: Ihambisana nezidingo ze-ductility ze-ASTM B32, okuvumela ukusika nokugoqa kalula ukuze kulingane nezidingo zokuvikela zezithako ezahlukene.

4.2 Izixazululo Zokuvikela Izithako Ezivamile Zaphesheya

(1) Ukuwoswa kwe-Steak: Ukuvikela Imiphetho Enamafutha Ekushiseni

Lapho ugazinga i-Wagyu yase-Australia noma i-Angus steak, sika icwecwe le-aluminium yebanga lokudla libe yimicu emincane ukuze usonge imiphetho enamafutha kanye nemisipha, bese ufaka kuhhavini ngo-200 ° C 8 imizuzu:

• Icwecwe le-aluminium livimba ukushisa kwendawo, ukuqinisekisa ukuthi ingxenye eyinhloko ye-steak ithola ukusabela okwanele kwe-Maillard (ukwakha i-crispy crust);

• Imiphetho enamafutha ayishi, ukuhlangabezana nezinga laseMelika le “ingaphandle elicwebezelayo nengaphakathi elinethenda” okwe-steak. Ukuhlolwa kwe-FDA kubonisa ukuthi ukufuduka kwe-aluminium isuka ku-foil iye enyameni ingu-≤ 0.01 MG / KG, ukuthobelana ngokugcwele namazinga okuphepha.

(2) Ukugazinga Inhlanzi Ephelele: Ukuvikela Amaphiko Nemisila Ukuze Ugcine Umswakama

Lapho ugazinga i-Mediterranean bass noma i-salmon, bopha amaphiko kanye nomsila wezinhlanzi ku-foil ye-aluminium yebanga lokudla:

• Ivimbela lezi zingxenye zamathenda ukuthi zome ngemva kokufudumeza, ukugcina ukuthungwa okumanzi;

• Indawo yokuvala i-foil ivala ubusha bezinhlanzi, ukuvimbela ukudluliswa kwe-flavour kusuka kwezinye izithako kuhhavini-ukuhambisana nomqondo we-EU we “ukubeka phambili ukunambitheka kwasolwandle kwasekuqaleni.”

(3) Ukubhaka Isinkwa: Ibambezela i-Browning ukuze Igcine Ithambile

Lapho ubhaka ama-baguettes aseFrance noma isinkwa sikakolweni ophelele, namathisela imicu yefoyili ye-aluminium yebanga lokudla emaphethelweni esinkwa:

• Ivimbela imiphetho ukuthi iqine ngemva kokubhaka, ewagcina ethambile;

• Okwesinkwa esine-gluten ephezulu, i-foil ibambezela ukugqama okuphezulu, ukuqinisekisa ukuthi ingaphakathi livutshelwe ngokugcwele. Lokhu kuhambisana nezindinganiso ze-ASTM ze “ukuhambisana phakathi kwezinto ezithinta ukudla kanye nezimpahla ezibhakiwe.”

5. Ukuthobelana Kwamazwe Ngamazwe kanye Nezinzuzo Zezempilo zeFoil Ye-Aluminium Yebanga Lokudla: Ukukhathazeka Okubalulekile Kubasebenzisi Baphesheya

Lapho ukhetha izinto zokupheka, abathengi baphesheya kwezilwandle babeke phambili “ukuphepha nokuhambisana.” Ucwecwe lwe-aluminium yezinga lokudla kufanele luphumelele izitifiketi eziningi zamazwe ngamazwe, kanye nezinzuzo zayo zezempilo zihambisana nemikhuba yokudla yaphesheya—okuyenza ibe iphuzu eliyinhloko lokukhomba igama elingukhiye “ucwecwe lwe-aluminium yebanga lokudla” kusesho lwe-Google.

5.1 I-Core International Certification Systems

Ukungena ezimakethe zaphesheya kwezilwandle ezijwayelekile, ucwecwe lwe-aluminium yebanga lokudla kufanele luhlangabezane namazinga amathathu abalulekile wokuqinisekisa:

• U.s. I-FDA 21 Ingxenye ye-CFR 175.300: Ivumela ngokucacile ukusetshenziswa ekuthintaneni nokudla futhi icacise imikhawulo yokufuduka kwento eyingozi emazingeni okushisa aphezulu;

• I-EU Regulation No 10/2011: Ikhawulela ngokuqinile ukufuduka kwezinsimbi ezisindayo njengomthofu ne-cadmium, ukuqinisekisa ukuphepha lapho uthintana nezithako ezine-asidi noma ezinamafutha;

• I-British Standard BS EN 13000: Ilawula ukuhlanzeka kwe-aluminium foil (≥ 99.8%) nokuqina ukuze kuqinisekiswe ukuzinza kwezinto.

5.2 Ukuphepha Kwezinga Lokushisa Okuphezulu Nokuhambisana Kwezempilo

(1) High-Temperature Ukuzinza: Akukho Ukukhishwa Kwento Eyingozi

Emazingeni okushisa avamile ohhavini (≤ 250°C) kanye nomoya we-air fryers (≤ 200°C):

• Icwecwe le-aluminium yezinga lokudla elihlangabezana nezindinganiso alincibiliki noma lonakale;

• Ngokusho kokuhlolwa okwenziwe yi-European Commission's Joint Research Center (JRC), ngisho nalapho uthintana nezithako ezine-asidi (E.g., ilamula, utamatiye) ngesikhathi sokushisa, ukuthutha kwe-aluminium ngu-≤ 0.1 mg/kg—ngaphansi kakhulu kwe-World Health Organization (I-WHO)'s “umkhawulo wokungena we-aluminium nsuku zonke (2 mg/kg isisindo somzimba).”

(2) Ukuhambisana Nemikhuba Yokudla Okunempilo

• Ukupheka Ngamafutha Aphansi: Impahla yayo yokuvala umswakama inciphisa ukusetshenziswa kukawoyela. Ngokwesibonelo, lapho ugazinga isifuba senkukhu, awekho amafutha engeziwe adingekayo-umswakama ovalelwe yi-foil ugcina inyama ithenda, kuhambisana ne “amafutha aphansi, Amafutha aphansi” isidingo eYurophu naseMelika;

• I-Eco-Friendly futhi Iyasebenziseka Kabusha: Ihlangabezana nesitifiketi se-EU CE se “izinto ezigaywa kabusha,” ukuzivumelanisa nomqondo wokuvikelwa kwemvelo wezimakethe zaphesheya kanye nokwenza ngcono ukuthandeka kwe-SEO.

5.3 Ukuqhathaniswa Kokuphepha Nezinye Izinto

Okubalulekile	Ukumelana Nokushisa Okuphezulu	Ingozi Yezinto Eziyingozi	Imikhawulo Ezimeni Ezisebenzayo
I-foil ye-aluminium ye-Aluminium	≤ 250°C	Namunye (ihlangabezana nezindinganiso zamazwe ngamazwe)	Ayikho imikhawulo ebalulekile
Ukugoqa kwePlastiki	Kakhulu ≤ 100°C	Ama-Plasticizer akhululwa emazingeni okushisa aphakeme kakhulu	Ayilungele ohhavini/izithosa zomoya
I-Tin Foil evamile	≤ 200°C	Iqukethe ukungcola okunjengomthofu nethini	Ayihlangabezani namazinga okuphepha e-EU

6. Ukunweba Ubude Besikhathi Sezinto Zasekhishini Zaphesheya Nge-Foil Yebanga Lokudla Le-Aluminium: Izicelo Ezisekelwe Emazingeni Okuvikela I-Coating International

Abasebenzisi baphesheya bavame ukubuka ohhavini nezithosa zomoya njenge “utshalomali lwesikhathi eside.” Icwecwe le-aluminiyamu yezinga lokudla lelula ngempumelelo isikhathi sokuphila sezinto zikagesi ezinenani eliphezulu ngokuhlukanisa amabala kawoyela kanye nokulimala komzimba., ukuzivumelanisa nemikhuba yokusetshenziswa phesheya kwezilwandle.

6.1 Ukuvikelwa Kwezingubo Zenani Eliphezulu Ezimpahleni Zasekhishini Zaphesheya kwezilwandle

Izingxenye ezisengozini enkulu kanye nama-coatings wezinto zikagesi ezimaphakathi kuya phezulu zibandakanya:

• Amashubhu okushisa e-infrared kuhhavini namashubhu okushisa e-quartz: Ithambekele ekuhlulekeni ngenxa ye-carbonization kawoyela;

• Obhasikidi be-Air fryer: I-PTFE enganamatheki kalula iklwejwa ngezithako ezicijile;

• Izindonga ze-oven cavity: Ama-coatings ayancipha ngokuhamba kwesikhathi, okuveza insimbi ejwayele ukugqwala.

6.2 Izixazululo Zokulungisa Ingxenye Ethize

(1) Amashubhu okushisa kuhhavini: Ukuvimbela I-Carbonization Ukuze Ugcine Ukusebenza Ngempumelelo

Beka ucwecwe lwe-aluminium yezinga lokudla ngaphansi kwamashubhu okushisa (ukuhamba ≥ 10 cm yesikhala sokukhipha ukushisa, ukuthobelana nezindinganiso zokuphepha komshini):

• Ibamba amabala kawoyela aconsayo, ukuvimbela i-tube carbonization;

• Lokhu kuhambisana nemihlahlandlela yokulungisa amabhrendi afana ne-Miele ne-Bosch, futhi iyisimo sokusesha okuphezulu senhlanganisela yegama elingukhiye le-Google “ukugcinwa kwehhavini + ucwecwe lwe-aluminium yebanga lokudla.”

(2) Air Fryer Obhasikidi: Ukuvimbela Ukuklwebheka Ukuvikela Izingubo

Sebenzisa ucwecwe lwe-aluminium yebanga lokudla ukwenza amathreyi okubamba izithako ezicijile njengenkukhu enethambo:

• Inciphisa ukuthintana okuqondile phakathi kwezithako kanye ne-coating yebhasikidi, ukugwema imihuzuko;

• Ivimbela ukuxebuka kwe-coating okubangelwa ukunamathela kwamafutha isikhathi eside, ukuhlangabezana nezidingo zokunakekelwa kwemikhiqizo efana ne-Philips ne-Ninja.