I-Aluminium Foil isetshenziswa kabanzi ekuphekeni nasekubhakalekeni ngenxa yokusebenziseka kalula kanye nokuguquguquka okuhlukahlukene. Ngenkathi kubhekwa njengephephile kwizicelo eziningi, Kunezinkinga ezithile zezempilo nezokuphepha okufanele zikwazi.
Ukwakhiwa kwe-aluminium foil
I-Aluminium Foil yenziwa cishe i-aluminium emsulwa (ngokuvamile 99% i-aluminium), Ukwenza kube lula, -petekayo, kanye nomqhubi wesifundo esihle. Iphuzu layo eliphakeme eliphakeme (~ 660 ° C noma ~ 1220 ° F) kwenza ilungele izinhlelo zokushisa okuphezulu njengokubhaka nokugazinga.
Ukuphepha kwe-Aluminium Foil ekubhaka
Ukuphepha okujwayelekile
Ngaphansi Kwezimo Ezijwayelekile, I-Aluminium Foil ibhekwa njengephephile ukuze isetshenziswe ekuphekeni nasekubhakaneni. Kuvunyelwe ngabesilawuli bokuphepha kokudla e-United States. I-U.S. Ukudla nokudla kwezidakamizwa (I-FDA) kanye ne-European Food Safety Authority (Efsa).
Izinto ezibonakalayo azinobuthi futhi azivezi izingozi zezempilo ezisheshayo lapho zisetshenziswa ngaphakathi kokusetshenziswa kwayo okuhlosiwe.
Izingozi ezingaba khona
Ngenkathi ephephile, Izici ezithile zingakhulisa ukufuduka kwe-aluminium ekudleni, Ukukhulisa Ukukhathazeka Okungaba Impilo Yezempilo:
I-acidity yokudla: Izithako ze-Acidic ezifana notamatisi, isikhubekile, noma uviniga angasabela nge-aluminium futhi akhuphule i-aluminium free ekudleni.
Ukuthola Ucwaningo: Ucwaningo, njengenye eshicilelwe ku-International Journal of Electrochemical Science (2012), Khombisa ukuthi ukupheka ukudla kwe-acidic ku-foil kungaholela ekufudukeni okubalulekile kwe-aluminium.
Isibonelo: I-Tomato Sauce ebhakwe ku-foil inamazinga aphezulu we-aluminium kunokudla okungeyona i-acid.
Amazinga okushisa aphezulu: Ukuchayeka isikhathi eside kumazinga okushisa aphezulu (>400° F noma 204 ° C) ingakhuphula amandla e-aluminium ekudleni, ikakhulukazi uma kuhlanganiswa nezithako ezi-acidic noma ezinosawoti.
Ubufakazi besayensi: Ukucwaninga okushicilelwe kwiphephabhuku lesayensi yokudla (2006) kukhombisa ukuthi ukushisa kusheshisa ukwehla kwesendlalelo se-oxide ku-foil, Ngaleyo ndlela ethuthukisa i-leaking.
Okuqukethwe usawoti: Ukudla okunosawoti, Ukudla okunomswakama ikakhulukazi, ingalungisa i-foil, okuholela emazingeni aphezulu okufuduka.
Imikhuba yokupakisha yokudla: Ukugoqa ngokuqinile ukudla ku-foil ngezikhathi ezengeziwe zesikhathi, ikakhulukazi emazingeni okushisa aphezulu noma lapho ubheke kabusha, ingakhuphula ukuvezwa kwe-aluminium.
Imiphumela yezempilo yokuvezwa kwe-aluminium
Amazinga wokuphepha anconyiwe
– I-World Health Organization (I-WHO): Ukuthambekela Kweviki Okubekezelela Isikhashana (Ptwi) I-aluminium isethwe ku- 2 mg ngesisindo somzimba we-kg.
– Kubantu abaningi, Ukusetshenziswa okujwayelekile kwe-foil ukuze kubhaka akunakwenzeka ukwedlula leli zinga.
Ubungozi obuphezulu obuphezulu
Ukuvezwa kwe-aluminium ngokweqile kuhlobene nezinkinga ezingaba khona zempilo:
Ukuphazamiseka kwe-Neurological: Izinga eliphakeme lokuqongelela i-aluminium lixhumeke ezifweni ezinjenge-Alzheimer's, Yize ubufakazi bungafani.
Impilo yethambo: I-Aluminium iphikisana ne-calcium, okungenzeka ukuthinta amamineli ethambo.
Abantu abanesifo sezinso: Abantu abanomsebenzi wezinso ongaphazamiseki bangaba nobunzima bokukhipha i-aluminium, Ubenze bathambekele kakhulu ekuqongeleleni.
Umthelela wangempela wezwe
Okwabantu abajwayelekile, Ukuchayeka ku-Aluminium kusuka ekusetshenzisweni kwe-foil kubhekwa njengokuncane futhi kahle ngaphakathi kwemikhawulo ephephile.
Ucwaningo olushicilelwe kwisayensi yezemvelo europe europe (2018) kutholakale ukuthi i-aluminium yokudla kusuka ku-cookware ne-tataware kunomthelela ngaphansi kwe 10% ekuchayweni iningi labantu.
Imikhuba emihle kakhulu yokusebenzisa okuphephile kwe-aluminium foil
1. Gwema ukudla okunama-acidic nanosawoti: Sebenzisa ingilazi, insimbi engagqwali, noma ezinye izindlela ze-silicone lapho kubhaka noma ukudla okupheka okune-acidic kakhulu (E.g., izitsha ezisuselwa ku-citrus noma utamatisi) noma ukudla okuphezulu ngosawoti.
2. Sebenzisa emazingeni okushisa afanele: Ukunciphisa ukusetshenziswa kwe-foil kumazinga okushisa aphezulu kakhulu ezikhathini ezengeziwe.
3. I-LINGING ngephepha lesikhumba: Faka ungqimba wephepha lesikhumba phakathi kwe-foil nokudla ukuze unciphise ukuxhumana ngqo.
4. Khawulela isikhathi sokuxhumana: Gwema ukugoqa ukudla okushisayo ku-foil ukwelula isikhathi sokugcina.
5. Gwema i-foil eyonakele: Musa ukusebenzisa i-foil eyonakele noma engcolile kakhulu, Njengoba lokhu kwandisa ukuvezwa komhlaba kanye nethuba lokufuduka.
Ezinye izindlela zokwanela
Kulabo abafuna ukunciphisa ukuvezwa kwe-aluminium, Ezinye izindlela eziningana ziyatholakala:
Iphepha lesikhumba: Ukuvimbela ukushisa nokungasebenzi, Iphelele ukubhaka.
Ingilazi noma i-cookwawre ye-ceramic: Engasebenzi, Iphelele izitsha ze-acid.
Abicah baking mats: Ihlala isikhathi eside futhi iphinde isebenze, Ilungele ukubhaka okushisa okuphezulu.
Uma kusetshenziswe kahle, I-Foil iphephile ngezicelo zokubhaka eziningi nokupheka. Nokho, ezinye izinyathelo zokuphepha kufanele zithathwe ukunciphisa ukufuduka kwe-aluminium ekudleni:
-Gwema ukuxhumana ngqo ne-acidic, -netshiwa, noma ukudla okunomswakama kakhulu.
-Sebenzisa i-foil kumazinga okushisa alinganiselayo kanye nezikhathi ezengeziwe zesikhathi.
-Cabanga ezinye izindlela zokudla ezingase ziphendule nge-aluminium.
Ngomuntu ojwayelekile, Ukuchayeka ku-aluminium usebenzisa i-foil akunakwenzeka ukuthi kube yingozi enkulu yezempilo. Noma kunjalo, Ukwemukela imikhuba engcono kakhulu kungaqinisekisa ukusetshenziswa okuphephile nokuzinzile kwalezi zinto zasekhishini eziguquguqukayo.